Tannahill, Reay - The Fine Art of Food. Folio Society 1st, 1968. A brief history of food; illustrated with appropriate illustrations, hence the title 'Fine Art'. NOTE: This is NOT a cook book. (Folio Society). 10" x 7¼", 128pp, quarter green buckram with patterned paper sides, gold spine lettering, hardback. Index. Contemporary illustrations in monochrome and colour. Spine sunned; rubbing to top-front corner of front-board (probably a price-sticker there once); attractive bookplate on front paste-down; good, solid, clean copy; no glassine wrapper (not issued in a slip-case).
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